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Chef - Head Of Department

Nelspruit

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER

EXPERIENCE ESSENTIAL

NELSPRUIT

knowledge and experience is needed as the Head of Department.

The kitchen manager will be responsible


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Head Of Department Nelspruit, South Africa

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for


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Chef - Head Of Department From 20000 To 23000 (basic) - Monthly

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for


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Group Sommelier

Hazyview

Training: Sommeliers often train and educate other staff members, such as servers and bartenders program.

  • Wine Education: Sommeliers continually educate themselves about wine through


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  • Receptionist

    Hazyview

  • Coordinate with housekeeping and other departments to ensure seamless guest experiences.
  • Maintain


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  • Field Guide

    Hazyview

    with security.

  • Willing to assist in all departments.
  • Requirements:

    Senior Sous Chef

    Hazyview

    house staff to ensure the smooth running of the department
    Achieving service excellence through teamwork


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    Food And Beverage Manager

    Hazyview

    or requests.

  • Collaborate with other departments to ensure seamless coordination and guest satisfaction environmentally sustainable practices within the F&B department, such as reducing food waste and minimizing plastic


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