on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
training.
ordering as needed to maintain stock levels.
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.
Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and Accountable for training execution of all new team members, new product and limited time offering training in restaurants
Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and Accountable for training execution of all new team members, new product and limited time offering training in restaurants
key performance areas:
1. Management and training of the lodge staff in line with the Company Standard
stock & other relevant administration.