making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
making, with a demonstrated ability to produce high-quality sushi.
Quality Control
optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will supplies.
This
functions Impress guests with the variety and quality of food and services Ensure administration is accurate
functions Impress guests with the variety and quality of food and services Ensure administration is accurate