Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify
Description Summary: The main purpose of the Lodge Manager is to manage the lodge and its team and create a more home" personal attention levels are maintained. - Management and ensuring morale and ongoing skills development recruitment, inductions, onboarding, and performance management. - Maintain the highest standards of housekeeping lodge, by planning and implementing Strategic Management Plans. Skills & Experience: - A minimum of of 6 years of work experience - including management in a well - recognized five-star hotel or world
strictly in terms of company procedures
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere menus and food of a high international standard Build a competent and motivated kitchen team through confident
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere menus and food of a high international standard Build a competent and motivated kitchen team through confident
Will need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll hygiene standards.
with the ability to communicate effectively and build rapport with customers. Duties and Responsibilities: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients with the ability to communicate effectively and build rapport with customers. Nelspruit, Mpumalanga R15
with the ability to communicate effectively and build rapport with customers. Duties and Responsibilities: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients with the ability to communicate effectively and build rapport with customers. Nelspruit, Mpumalanga R15
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related