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Area Manager Building Jobs in Mpumalanga

Jobs 1-10 of 13

Area Coach Nelspruit

 Talent Ahead LtdNelspruit  R30 000 Depending on experience

Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify


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Area Coach - Nelspruit R30 000 Depending On Experience

 Talent Ahead LtdNelspruit  R30 000 Depending on experience

Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify


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Lodge Manager Skukuza, South Africa

 Staff UnlimitedSkukuza

Description Summary: The main purpose of the Lodge Manager is to manage the lodge and its team and create a more home" personal attention levels are maintained. - Management and ensuring morale and ongoing skills development recruitment, inductions, onboarding, and performance management. - Maintain the highest standards of housekeeping lodge, by planning and implementing Strategic Management Plans. Skills & Experience: - A minimum of of 6 years of work experience - including management in a well - recognized five-star hotel or world


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Executive Chef

Witbank

strictly in terms of company procedures

  • Manage kitchens that are well equipped and strictly adhere food of a high international standard
  • Build a competent and motivated kitchen team


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  • Executive Chef Witbank

     The Ridge CasinoSouth Africa

    date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere menus and food of a high international standard Build a competent and motivated kitchen team through confident


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    Executive Chef

     The Ridge CasinoSouth Africa

    date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere menus and food of a high international standard Build a competent and motivated kitchen team through confident


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    Sushi Chef (must Have Experience)

    Secunda  TBC

    Will need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll hygiene standards.

  • Assist with inventory management and restocking of sushi supplies.
  • Participate


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  • Sushi Chef (jb4442) R15 - 20 000

     Kontak RecruitmentNelspruit  R15 - 20 000

    with the ability to communicate effectively and build rapport with customers. Duties and Responsibilities: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients with the ability to communicate effectively and build rapport with customers. Nelspruit, Mpumalanga R15


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    Sushi Chef Nelspruit

     Kontak RecruitmentNelspruit  R15 - 20 000

    with the ability to communicate effectively and build rapport with customers. Duties and Responsibilities: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients with the ability to communicate effectively and build rapport with customers. Nelspruit, Mpumalanga R15


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    Events Coordinator Johannesburg

     Apollo Hotel And ConferenceSouth Africa

    key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related


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