excellence and a passion for the industry. - Exceptional food and beverage knowledge of its preparation and terminology procedures. - An awareness of developments within the food and lodge industries, as well as international trends
excellence and a passion for the industry. - Exceptional food and beverage knowledge of its preparation and terminology procedures. - An awareness of developments within the food and lodge industries, as well as international trends
Operations Manger Stock Management Analyse Restaurant food and paper results on daily basis, weekly and periodic related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management experience
Operations Manger Stock Management Analyse Restaurant food and paper results on daily basis, weekly and periodic related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management experience
MS Excel (ESSENTIAL) Computer proficient on MS Office (ESSENTIAL) Excellent sales skills Ability to deal Excellent knowledge of Guest Relations and Front Office Able to communicate exceptionally well & professionally MS Excel (ESSENTIAL) Computer proficient on MS Office (ESSENTIAL) Excellent sales skills Ability to deal Excellent knowledge of Guest Relations and Front Office Able to communicate exceptionally well & professionally
MS Excel (ESSENTIAL) Computer proficient on MS Office (ESSENTIAL) Excellent sales skills Ability to deal Excellent knowledge of Guest Relations and Front Office Able to communicate exceptionally well & professionally MS Excel (ESSENTIAL) Computer proficient on MS Office (ESSENTIAL) Excellent sales skills Ability to deal Excellent knowledge of Guest Relations and Front Office Able to communicate exceptionally well & professionally
internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance
internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance