able to run and supervise the entire kitchen operation for the lodge
certification in sushi making.
Customer Service
Operational Tasks
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making certification in sushi making. Strong customer service skills, with the ability to communicate effectively
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making certification in sushi making. Strong customer service skills, with the ability to communicate effectively
chefs to ensure efficient workflow and timely service.