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Operations Controller Supervisor Jobs in Mpumalanga

Jobs 1-6 of 6

Head Chef

Ehlanzeni  Monthly

able to run and supervise the entire kitchen operation for the lodge

  • Work with the Executive literate
  • Ability to Cost menus
  • Stock control measures including stock rotations and monthly deliver
  • Good knowledge of hospitality operations including butler service and rostering of staff
  • Ability


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  • Sushi Chef (retail Store) Market-related Salary NEW

     West Coast PersonnelMbombela

    suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making


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    Sushi Chef (retail Store) NEW

    Nelspruit  Market Related Salary

    ensure availability and freshness.

  • Cost Control: Manage costs by minimizing waste, utilizing ingredients
  • Quality Control

    • Consistency: Maintain consistent

    Operational Tasks

    Sushi Chef Mbombela NEW

     West Coast PersonnelMbombela

    suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making


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    Sushi Chef (jb4442) R15 - 20 000 NEW

     Kontak RecruitmentNelspruit  R15 - 20 000

    efficiently, and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of efficiently, and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of


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    Sushi Chef Nelspruit NEW

     Kontak RecruitmentNelspruit  R15 - 20 000

    efficiently, and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of efficiently, and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of


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