Quality Maintenance Technician Jobs in Mpumalanga
Catering / hospitality
- Last 7 days (6)
- Last 3 days (6)
Sushi Chef (retail Store) Market-related Salary NEW
West Coast Personnel
Mbombela
optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean, making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
share this job on whatsappSushi Chef (retail Store) NEW
Nelspruit
Market Related Salary making, with a demonstrated ability to produce high-quality sushi.
Quality Control
- Consistency: Maintain consistent quality and presentation
Tasks
- Equipment Maintenance: Ensure all sushi-making equipment is clean,
- Equipment Maintenance: Ensure all sushi-making equipment is clean,
Sushi Chef Mbombela NEW
West Coast PersonnelMbombela
optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean, making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Sushi Chef Nelspruit NEW
Kontak RecruitmentNelspruit
R15 - 20 000 making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Sushi Chef (must Have Experience) NEW
Secunda
TBC for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will supplies.
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