purchasing of enough foods and guest supplies so that the restaurant and functions Impress
contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders and contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders and
contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders and contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders and
variances and differences and design action plan/s, supply feedback on progress on plan/s to Regional Coach variances and opportunities design action plan/s and supply feedback on progress on resolution to the Regional variances and opportunities and design action plan/s, supply feedback on resolution to Regional Coach/Operations achievements and take appropriate corrective action Supply feedback on all above to Regional Coach/Operations
variances and differences and design action plan/s, supply feedback on progress on plan/s to Regional Coach variances and opportunities design action plan/s and supply feedback on progress on resolution to the Regional variances and opportunities and design action plan/s, supply feedback on resolution to Regional Coach/Operations achievements and take appropriate corrective action Supply feedback on all above to Regional Coach/Operations
Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing
Inventory and Supplies
Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing
Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions Impress guests
Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions Impress guests