Certificate / Diploma in Hospitality Management and/or Business Management
- 2-3 years of experience in
NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify sales analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify sales analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
the kitchen area
and Supplies
suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients