MUST have FGASA Level 2 Full Trails AND 2. LODGE MANAGER CLOSE TO KRUGER NATIONAL PARK , Mphumalanga Looking in AFRIKAANS & ENGLISH 2. LODGE MANAGER Hospitality Management Diploma or equivalent Minimum 5 Year's Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel & Word Familiar Platform and Extranets Understanding of Financial Management principles and experience with Budgeting &
ENGLISH
2. LODGE MANAGER
* Hospitality Management Diploma or
equivalent
Front Desk, Kitchen/Chef and Housekeeping
* Proficiency in Outlook, Excel &
/> * Understanding of Financial Management principles and
experience with Budgeting
MUST have FGASA Level 2 Full Trails AND 2. LODGE MANAGER CLOSE TO KRUGER NATIONAL PARK , Mphumalanga Looking in AFRIKAANS & ENGLISH 2. LODGE MANAGER Hospitality Management Diploma or equivalent Minimum 5 Year's Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel & Word Familiar Platform and Extranets Understanding of Financial Management principles and experience with Budgeting &
to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
needed as the Head of Department.
The kitchen manager will be responsible for all aspects of the daily
/>- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
and Supplies