management, training, and development,
- Budgets, costs, portioning, and waste control
- Creation
to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding
principles and
experience with Budgeting & Cost Control
* Marketing
Staff management, training, and development, - Budgets, costs, portioning, and waste control - Creation
Staff management, training, and development, - Budgets, costs, portioning, and waste control - Creation
Financial Management principles and experience with Budgeting & Cost Control Marketing and Social Media
Financial Management principles and experience with Budgeting & Cost Control Marketing and Social Media