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Dairy Farm Manager Jobs in Nelspruit, Mpumalanga

Jobs 1-8 of 8

Operations Manager/ Restaurant (nelspruit) NEW

 Mprtc RecruitmentSouth Africa

NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the


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Operations Manager Nelspruit NEW

 Mprtc RecruitmentSouth Africa

NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the


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Chef - Head Of Department

Nelspruit

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER

EXPERIENCE ESSENTIAL

NELSPRUIT

needed as the Head of Department.

The kitchen manager will be responsible for all aspects of the daily />- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs


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Pastry Head Chef

Nelspruit

Awareness of dietaries.

- Ability to train and manage staff.

- A clear understanding of labour


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Sushi Chef

Nelspruit

the kitchen area

  • Assist in inventory management and ordering supplies as needed
  • Collaborate


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  • Sushi Chef (retail Store)

    Nelspruit  Market Related Salary

    and Supplies

    • Stock Management: Monitor inventory levels of sushi ingredients availability and freshness.
    • Cost Control: Manage costs by minimizing waste, utilizing ingredients


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    Sushi Chef (jb4442) R15 - 20 000

     Kontak RecruitmentNelspruit  R15 - 20 000

    suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients


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    Sushi Chef Nelspruit

     Kontak RecruitmentNelspruit  R15 - 20 000

    suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients


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