customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
sushi products, ensuring each item meets the store's standards.
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and
Written and Verbal communication skills Ability to work under pressure Attention to Detail Fluent in English specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's