utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and weekly and any queries resolved timeously Assist and work with Restaurant Manager to address variances and service/fast food/ restaurant experience 2-3 years Management experience
have 5+ years experience in making and preparing sushi
provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated ability sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability
provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated ability sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability
utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and weekly and any queries resolved timeously Assist and work with Restaurant Manager to address variances and service/fast food/ restaurant experience 2-3 years Management experience
Matric Relevant Degree/ Diploma 2 – 4 years' experience in a similar Role Computer Literate Valid driver's Written and Verbal communication skills Ability to work under pressure Attention to Detail Fluent in English
Education and Experience Requirements:
- Completed Matric / Grade 12
- Certificate
and/or Business Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably
detail, and a passion for excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably
detail, and a passion for excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably
Certification/ Assessor/ Moderator (Advantage) Experience in training within the QSR / Food related Industry