schedule, daily hour analysis and time and attendance reports) Ensure Time and Attendance schedule are reviewed of all new team members, new product and limited time offering training in restaurants and area Operational service/fast food/ restaurant experience 2-3 years Management experience
Skills and experience:
- A 3 year chef qualification or a minimum of of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs
- Understanding a kitchen procedure and timing.
- Wide food knowledge, able to design.
-
Education and Experience Requirements:
- Completed Matric / Grade 12
- Certificate
and/or Business Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably
"Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete
detail, and a passion for excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete
detail, and a passion for excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete
Certification/ Assessor/ Moderator (Advantage) Experience in training within the QSR / Food related Industry “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete
Matric Relevant Degree/ Diploma 2 – 4 years' experience in a similar Role Computer Literate Valid driver's “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete
schedule, daily hour analysis and time and attendance reports) Ensure Time and Attendance schedule are reviewed of all new team members, new product and limited time offering training in restaurants and area Operational service/fast food/ restaurant experience 2-3 years Management experience
DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly skills together with good culinary knowledge and experience is needed as the Head of Department.
The
Salary: R20000pm Negotiable
Based on experience and related qualifications.
Please urgently
t have 5+ years experience in making and preparing sushi