and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders
contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders