service/fast food/ restaurant experience 2-3 years Management experience
Skills and experience:
- A 3 year chef qualification or a minimum of of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs
t have 5+ years experience in making and preparing sushi
Education and Experience Requirements:
- Completed Matric / Grade 12
- Certificate
and/or Business Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably
detail, and a passion for excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably
detail, and a passion for excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably
s:
Certification/ Assessor/ Moderator (Advantage) Experience in training within the QSR / Food related Industry
Matric Relevant Degree/ Diploma 2 – 4 years' experience in a similar Role Computer Literate Valid driver's
provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated ability packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability