service/fast food/ restaurant experience 2-3 years Management experience
Education and Experience Requirements:
- Completed Matric / Grade 12
- Certificate
and/or Business Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably
Certification/ Assessor/ Moderator (Advantage) Experience in training within the QSR / Food related Industry
service/fast food/ restaurant experience 2-3 years Management experience