order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
customer relations, staff management and staff training skills. Duties will also include stock control
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
proficiency. Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all