essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
Main duties will include staff management, stock control, customer relations, Restaurant administration
will include staff / waiter management, stock control, opening & closing procedures. Looking for
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
cost-saving measures to maximize profitability and control operational costs. Oversee cash flow and ensure