Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes
running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items are prepared according and minimizing waste. Maintain high standards of food quality and presentation. Event Management Oversee suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support