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Catering / hospitality
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Operations Specialist Lonehill NEW
Creative Space Media
Lonehill
R25 - R30k dynamic and experienced Event Organising and Operations Specialist to join our team and help us deliver Job Description: As an Event Organising and Operations Specialist, you will be responsible for planning Proven experience (3 years) in event planning and operations. Strong organizational and multitasking skills
share this job on whatsappEvent Organising And Operations Specialist R25 - R30k NEW
Creative Space MediaLonehill
R25 - R30k dynamic and experienced Event Organising and Operations Specialist to join our team and help us deliver Job Description: As an Event Organising and Operations Specialist, you will be responsible for planning Proven experience (3 years) in event planning and operations. Strong organizational and multitasking skills
Restaurant Manager Kyalami
The Placement ProfessionalsKyalami
the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting greeting and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering cost-saving measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Head Chef
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Front Of House Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Main duties will include staff management, stock control, customer relations, Restaurant administration
Aesthetic Therapist Needed For Busy Aesthetic Clinic In Sandton
Sandton
7500 Monthly Therapist.
Senior Travel Designer
Sandton
26000 Monthly knowledge of TourPlan and WETU or similar booking/operating systems.
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