Senior Management position available with established trendy Restaurant in Rosebank. Applicants must Main duties will include staff management, stock control, customer relations, Restaurant administration
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
profitability and control operational costs. Oversee cash flow and ensure sufficient funds are available for daily
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate