Qualifications
Hospitality or Event Management diploma from a reputable institution or academy experience as a MICE Manager, Banqueting Co-ordinator, or Guest Relations Manager in a 5-star environment
the F&B team members.
Hotel School diploma Service/F&B Management a must.
SkillsSolid experience as an F&B Manager in a 5-star environment
Responsible and accountable for the effective leadership of quality and innovative culinary production Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align hygiene inspections Drive a waste management culture and ensure all staff are trained Participate in all
Responsible and accountable for the effective leadership of quality and innovative culinary production Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align hygiene inspections Drive a waste management culture and ensure all staff are trained Participate in all
operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience