The role will also include developing controls to monitor stock, supervising wine service and collaborating Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
The role will also include developing controls to monitor stock, supervising wine service and collaborating Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of members.
safety and the environment Implement sufficient control measures (including systems and processes) & staff are trained Participate in all month-end stock-takes Participate in operating equipment counts addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with
safety and the environment Implement sufficient control measures (including systems and processes) & staff are trained Participate in all month-end stock-takes Participate in operating equipment counts addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with
including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction