unforgettable experiences for guests. Minimum Requirements: Bachelor's degree in hospitality management the lodge and its amenities are in excellent condition at all times. Ensure compliance with health, safety using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may offer. Written offers based on pre-employment conditions. No direct link: Advert is not tied to Kontak
unforgettable experiences for guests. Minimum Requirements: Bachelor's degree in hospitality management the lodge and its amenities are in excellent condition at all times. Ensure compliance with health, safety using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may offer. Written offers based on pre-employment conditions. No direct link: Advert is not tied to Kontak
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and
knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and
menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages kitchen are sufficient to meet operational level requirements Source and Select talent as per EE plan to build forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day
menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages kitchen are sufficient to meet operational level requirements Source and Select talent as per EE plan to build forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day
te, arrange and confirm all group logistics/requirements pre-arrival, during stay and post-departure all operations departments are updated of the requirements and any changes made.