menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings monthly sales and in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory
menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings monthly sales and in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused solutions operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team Planning
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused solutions operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team Planning
limited to front desk, housekeeping, food and beverage, sales and marketing, maintenance, and human resources