receive consistent and satisfactory product and service delivery in line with established 5-star standards standards.
Solid experience
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Innovation & continuous Improvement Customer Service orientation Taking information through the senses
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Innovation & continuous Improvement Customer Service orientation Taking information through the senses