Proficient English communication skills, an international language an added advantage. Highly presentable
track key account metrics Maintain and update internal status reports on staffing costs, leave liability cross-unit strengths and address challenges Identify internal / external risks to the hospitality business and
track key account metrics Maintain and update internal status reports on staffing costs, leave liability cross-unit strengths and address challenges Identify internal / external risks to the hospitality business and
kitchen Communicate with all relevant Stakeholders internally at a unit and Group level Manage and allocate Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance, finance, HR standards and operating procedures are communicated to internal and external service providers as per SLA 3-Year
kitchen Communicate with all relevant Stakeholders internally at a unit and Group level Manage and allocate Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance, finance, HR standards and operating procedures are communicated to internal and external service providers as per SLA 3-Year