Qualifications
Hospitality or Event Management diploma from a reputable institution or academy experience as a MICE Manager, Banqueting Co-ordinator, or Guest Relations Manager in a 5-star environment
the F&B team members.
Hotel School diploma Service/F&B Management a must.
SkillsSolid experience as an F&B Manager in a 5-star environment
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience