is seeking a dynamic and experienced Hotel General Manager for a hotel overlooking the beautiful Rustenburg Province. The Hotel General Manager is responsible for the overall operation and management of the hotel, ensuring profitability, and employee engagement. The Hotel General Manager will oversee all departments within the hotel performance, including budgeting, forecasting, and managing expenses. Ensure the hotel maintains high standards Must have a tertiary qualification in Hotel Management, Business Administration, or related field. Must
Sales Management Actively and progressively manage achievement of sales targets with area and stores opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor forecasting tool and models Assist and work with management teams to up-skill employees to enable customer standards within all restaurants in area Review optimal operating hours for all restaurants within area to generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis
Sales Management Actively and progressively manage achievement of sales targets with area and stores opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor forecasting tool and models Assist and work with management teams to up-skill employees to enable customer standards within all restaurants in area Review optimal operating hours for all restaurants within area to generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis
staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance skills and the ability to multi-task The ability to manage their own time Market Related
staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance skills and the ability to multi-task The ability to manage their own time Market Related
of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) (FSMS) Raise and manage internal and external audit findings, corrective actions and verification Ensure