and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties monthly sales and in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties monthly sales and in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team
not limited to front desk, housekeeping, food and beverage, sales and marketing, maintenance, and human
being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary feedback with regards quality and presentation of food across the business unit Conduct product performance talent as per EE plan to build the future food and beverage talent pipeline Performance Manage and coach relation to revenue generation specifically relating to Food charges; Check that a monthly Maintenance Report with procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary feedback with regards quality and presentation of food across the business unit Conduct product performance talent as per EE plan to build the future food and beverage talent pipeline Performance Manage and coach relation to revenue generation specifically relating to Food charges; Check that a monthly Maintenance Report with procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
Operations Manger Stock Management Analyse Restaurant food and paper results on daily basis, weekly and periodic related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management experience
Operations Manger Stock Management Analyse Restaurant food and paper results on daily basis, weekly and periodic related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management experience
our clients Restaurant/QSR , they don't just serve food; they serve experiences. Their culinary creations