operational governance, excellent customer experiences and service standards, as well as building strategic to ensure great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project services and support to enable the hospitality roadmap offerings (including F&B and rooms), and monitor customer experiences and feedback across business operations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality
operational governance, excellent customer experiences and service standards, as well as building strategic to ensure great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project services and support to enable the hospitality roadmap offerings (including F&B and rooms), and monitor customer experiences and feedback across business operations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality
receive consistent and satisfactory product and service delivery in line with established 5-star standards strategy and budget, whilst delivering impeccable service.
Solid experience BPM for Sage or Micros. The ability to multitask, work in a fast-paced environment, and meet deadlines
Manager. We are committed to delivering unrivaled service and conserving the natural beauty of our environment highest standards of service. You will report directly to the General Manager and work closely with the entire experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing and motivate lodge staff, promoting a positive work environment and ensuring adherence to company policies preparation and monitor financial performance, working to achieve revenue and cost control targets. Oversee
Manager. We are committed to delivering unrivaled service and conserving the natural beauty of our environment highest standards of service. You will report directly to the General Manager and work closely with the entire experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing and motivate lodge staff, promoting a positive work environment and ensuring adherence to company policies preparation and monitor financial performance, working to achieve revenue and cost control targets. Oversee
Hospitality or Event Management diploma from a reputable institution or academy.
SkillsMinimum with balanced emotional intellect. Flexibility in working hours (evening and weekends) while hosting events
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience Red seal qualification