individual to join their team. Based in Seaview Requirements: Matric Valid Driver's License and own car MS Office Office literate Min 5yrs travel coordinating experience in the hospitality/travel industry is essential
HQ000842-pn-1 Our client based in Dr, Humewood, Gqeberha, requires the services of a Site Supervisor. Position – Hours are not fixed and are as per operational requirements that might change at short notice. Candidate weekends/public holidays if needs be Qualification: Matric compulsory with tertiary qualification (Beneficial) Ensure laundry production is as per client's requirements Liaise with Client (Linen Supervisor, Hotel
Hours are not fixed and are as per operational requirements that might change at short notice.
Candidate
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Qualification:
Matric compulsory with tertiary qualification (Beneficial)
Ensure laundry production is as per clients requirements
Liaise with Client (Linen Supervisor, Hotel
HQ000763-pn-4 Our client a based in Port Elizabeth Requires the services of an on Site Supervisor to manage Elizabeth Reporting to the Manager Qualification Matric compulsory with tertiary qualification (Beneficial) Hours are not fixed and are as per operational requirements that might change at short notice. Candidate Ensure Laundry production is as per client's requirements Liaise with Client (Linen Supervisor, Hospital
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
in the industry
Minimum criteria required:
Competencies required:
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
& Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance