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Department Of Sports Arts And Culture Vacancies Jobs in Port Elizabeth

Jobs 1-4 of 4

Junior Sous Chef From 5 To 8 (ctc) - Monthly

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel


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Junior Sous Chef Gqeberha, South Africa

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel


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Junior Sous Chef

Port Elizabeth

ploma or other formal qualification in Culinary Arts

  • At least 5 years’ experience at a 5-star


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  • Guide

    Port Elizabeth

    arrivals and departures with Lodge Team and various departments

  • Maintaining a High Service ethic and


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