Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment passion for observing, sharing, and The ability to work on his/her own with Flexible in that He / She is company. Confident but humble Co-operative and keen to work with the balance of the team in the interests of
Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
up to date with changes in policies, ways of working and standards in the industry