purposes, Work closely with various OTAs,
Manage OTAs bookings, Manage OTAs platforms, Work closely
on daily and weekly reservations revenues,
Work to maximise revenue through reservations, Yield
stats on all reservations, internal and external, Work closely with sales and sales agents and marketing
Yielding of rooms booking to maximise revenue
Working towards monthly budgets on revenue. Managing statistics
Matric/Grade 12. Relevant Hospitality Qualification is a strong advantage.
SkillsWorking knowledge
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart or buffet) responsible and accountable with high standard and work ethics. Be able to do food costing.
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart or buffet) responsible and accountable with high standard and work ethics. Be able to do food costing.
an outstanding first and last impression.
Working in our Front Office Department, you will ensure vehicles safely.
For this role, we require a Matric Certificate and a valid Drivers license. Experience foyer duties, is also necessary. Flexibility to work various shifts is a must.
An excellent communicator
You willplan the daily work schedule and ensure that all booking enquiries are your responsibilities.
You have a Matric Certificate with a Hotel Management and have basic accounting skills. The ability to work shifts will see you far in this role.
Youre knowledge of the hotel industry and the city, and you work to the highest standards of ethical conduct.
to bid them farewell.
You have a Matric Certificate with a Hospitality-related a driver's license, your ability to work various shifts and across multiple functions
providing supervision, scheduling, assigning nightly work, conducting training, counselling and evaluations throughout the department.
Along with your Matric Certificate, you have a hospitality strengthen your application.
You must be able to work shifts and fulfil duty management shifts when required
positions
Requirements:
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned