Events - Assistant General Manager. Pretoria East. R26 000 CTC + Live In Accommodation + 13th
events professional? We're looking for an Assistant General Manager to help us create unforgettable
experience essential and not negotiable.
Assist in managing all aspects of event planning and execution
is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking and agreed costs not exceeded through effective control systems. Responsible for management of all staff complaints & resolving problems in the C&B department. Responsible for discipline in all banquet standards of service in the C&B department. Responsible for daily control of all operating equipment, beverage compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking and agreed costs not exceeded through effective control systems. Responsible for management of all staff complaints & resolving problems in the C&B department. Responsible for discipline in all banquet standards of service in the C&B department. Responsible for daily control of all operating equipment, beverage compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking
and agreed costs not exceeded through effective control systems.
Responsible for management of all
complaints & resolving problems in the C&B department.
Responsible for discipline in all
standards of service in the C&B department.
Responsible for daily control of all operating equipment
compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking and agreed costs not exceeded through effective control systems Responsible for management of all staff complaints & resolving problems in the C&B department Responsible for discipline in all banquet
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking and agreed costs not exceeded through effective control systems Responsible for management of all staff complaints & resolving problems in the C&B department Responsible for discipline in all banquet
providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.
We will also assist the Front Office Manager in implementing and enforcing financial controls throughout
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management