Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUT
be energetic & passionate about customer relations. Duties will include stock control, bar management
well spoken and must have exceptional customer relations skills. Good references essential. Experience
Applicants must be well spoken with good customer relations skills and must have the ability to deal with
hotel openings, training operations and other related activities.
Certificate with a Hospitality-related Tertiary Qualification and experience