Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting incoming calls are directed to the correct extensions/departments, and assist guests with all outgoing guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering ourselves. We strive to operate a cost-effective department by maximising sales and limiting expenses.
You according to the procedures in Opera, linking the correct corporate company/agency to bookings, and ensuring
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues and drink service sequence as well as the overall standards of service in the C&B department. Responsible
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues and drink service sequence as well as the overall standards of service in the C&B department. Responsible
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
complaints & resolving problems in the C&B department.
Responsible for discipline in all banquet
and drink service sequence as well as the overall standards of service in the C&B department.
Responsible
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting policies and procedures, coaching, training, and correcting where needed.
Part of your role will be and enforcing financial controls throughout the department.
Along with your Matric Certificate
quality Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts