Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting policies and procedures, coaching, training, and correcting where needed.
Part of your role will be hospitality qualification from a recognised South African or International Educational Institution
internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting ensure that all incoming calls are directed to the correct extensions/departments, and assist guests with guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering according to the procedures in Opera, linking the correct corporate company/agency to bookings, and ensuring you far in this role.
Youre neat and professional, with excellent communication skills. You have
implementing & monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy
implementing & monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy
implementing & monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
implementing & monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits those who subscribe to our hotel's values, service and leadership ethic.
Closing Date:
quality Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts