ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
management.
Qualifications: Education
management. Participate in staff meetings and training sessions. Qualifications: Education and Experience:
manage a busy front of house Restaurant operation. Applicants must be well spoken and must have exceptional Looking for someone who works well in a team. Applicants must be ambitious, self-motivated, and energetic
manage a front of house Restaurant operation. Applicants must be well spoken with exceptional customer well in a team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
variances, and stock reporting. The successful applicant must possess excellent staff management skills