lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
Collaboration:
Qualifications:
Team Collaboration: Work cooperatively with other staff members to ensure efficient service. Communicate effectively with the team and management. Participate in staff meetings and training sessions. Qualifications:
The successful applicant must possess excellent staff management skills and must be capable of leading
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &
closing procedures required. Duties will include staff / waiter management, stock control and complaints