A Job For A 15 Year Old Jobs in Sandton, Gauteng
- Central Johannesburg (6)
- Sandton (6)
- South Africa (2)
- Sunrise (1)
Catering / hospitality
- Restaurant Staff (6)
- Hawkshead Recruitment (4)
- Tag Group (2)
- Freerecruit (1)
- Last 7 days (1)
Front Of House Restaurant Manager – Sandton
Freerecruit
Central Johannesburg
Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered ambitious, self-motivated, and energetic. Salary R 15 – 20 K net. Quote Reference RA45 when applying. The
share this job on whatsappJunior Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
located in Sandton. Candidates with a minimum of two year’s experience in restaurant management will be considered desire to learn. Must be well-spoken. Salary R 10 – 15 K net. Quote Reference RA49 when applying. The post
Restaurant General Manager – Sandton
Restaurant StaffCentral Johannesburg
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Assistant General Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
Pass Co-ordinator
Hawkshead RecruitmentSandton
& plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good
Sushi Chef
Hawkshead RecruitmentSandton
DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Sushi Chef Sandton
Hawkshead RecruitmentSandton
DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Coordinator Sandton
Hawkshead RecruitmentSandton
& plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good
Senior Travel Designer
Sandton
26000 Monthly Tourism/hospitality is advantageous.
Junior Restaurant Manager – Sandton
Restaurant StaffSunrise
located in Sandton. Candidates with a minimum of one year’s experience in restaurant management will be considered
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