be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
knowledge of TourPlan and WETU or similar booking/operating systems.
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
have a good understanding of general Restaurant operating procedures as well as have the ability to manage