A renowned hotel located in Linbro Park, dedicated to providing unparalleled service and unforgettable join our team and be the welcoming face of our hotel. If you thrive in a dynamic environment and possess and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints rooms are prepared to the highest standards. Uphold hotel policies and procedures at all times, ensuring compliance Hospitality preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality
A renowned hotel located in Linbro Park, dedicated to providing unparalleled service and unforgettable join our team and be the welcoming face of our hotel. If you thrive in a dynamic environment and possess and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints rooms are prepared to the highest standards. Uphold hotel policies and procedures at all times, ensuring compliance Hospitality preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment
Candidate Requirements:
located in Sandton. Candidates with a minimum of two year’s experience in restaurant management will be considered
seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects Liaise with clients to understand their event requirements and objectives. Coordinate with vendors, suppliers
seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects Liaise with clients to understand their event requirements and objectives. Coordinate with vendors, suppliers
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration