the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects with vendors, suppliers, and contractors to ensure timely delivery of services and products. Manage event checklists to ensure all tasks are completed on time. Bachelor's degree in Event Management, Hospitality
the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects with vendors, suppliers, and contractors to ensure timely delivery of services and products. Manage event checklists to ensure all tasks are completed on time. Bachelor's degree in Event Management, Hospitality
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints with Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints with Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations. preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations. preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post