will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
beverage operations, will manage all stock and purchasing. Main duties will include stock control and all Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
knowledge of TourPlan and WETU or similar booking/operating systems.
have a good understanding of general Restaurant operating procedures as well as have the ability to manage