dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness level of product excellence Menu Development: Innovate and develop new ready meal offerings that meet
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness level of product excellence Menu Development: Innovate and develop new ready meal offerings that meet
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and keep track
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and keep track